Torta Caprese

Ingredients: -5 Eggs

-175 g of sugar

-300g of dark chocolate

-Marsala (a drop, optional)

-300g of tinted almonds

To decorate:

Powdered sugar

Procedure: Mix all the ingredients together, except the dark chocolate, melt in a bain-marie and add at the end, together with the tinted almonds. Bake at 180 degrees for about 25-30 minutes

Dust with icing sugar before serving